FAQs

General FAQ

  • Marisa Foods products are primarily distributed throughout Southern and Central California.

  • We are able to deliver to businesses located throughout Los Angeles and Orange County.

  • Please see our distributor page or call our office at (562) 437-7775 so we can help you find your best option.

  • Although most of our current product line consists of Italian meats, we manufacture a variety of flavor profiles such as Cajun, Bratwurst, Chorizo, Various chicken links and Asian meatballs, to name a few.

  • Marisa Foods services distributors, restaurant chains, supermarkets and other manufacturers.

  • Yes, we can package our products in bulk for ease of use in further manufacturing.

  • Contact Marisa Foods at (562) 437-7775 or contact us through our website for assistance with placing an order.

  • Order lead times depend on the type of account and order quantity, but a 2-week lead time is appreciated.

  • Marisa Foods is committed to food safety for the benefit of its customers, vendors, and the general public. We certify that Marisa Foods is a federally -inspected meat plant operating under a registered USDA establishment number. In addition, Marisa Foods has fully implemented and maintained the required Hazard Analysis and Critical Control Point (HACCP) and Sanitation Standard Operating Procedures (SSOP) program in accordance with Title 9 Code of Federal Regulations (CFR), Parts 416 and 417, and the Control of Listeria Monocytogenes in postlethality exposed Ready-to-Eat (RTE) products in accordance with Title 9 CFR, Part 430. We have a USDA inspector present in our plant and receive a 3 rd party audit on a yearly basis.

Warehouse FAQ

  • Our warehouse hours are Monday through Friday 6:40am to 2:30pm

  • You can request a dock appointment by calling (562) 437-7775 or emailing orders@marisafoods.com

  • Please provide us with the name of the vendor or customer, a contact name and number, the name of the carrier, the P.O. number, and case or pallet count.

Co-Packing FAQ

  • Minimum orders vary according to the type of product, but, as a general rule, the minimum order quantity is 2,500 lbs.

  • You do not need to source your own ingredients.  We can source all of the ingredients for your formula.

  • Please see our packaging page.

  • No, we do not have canning or bottling capabilities.  We package sauce in 1 gallon pouches or 1 gallon & 5 gallon tubs.

  • Labels must be compliant with the USDA/FSIS labeling requirements.  Once product R&D has been completed, labels will be submitted to the FSIS for approval.

Private Labeling FAQ

  • Yes.  We will send samples to prospective clients.

  • Please see our private label packaging page for further information.

  • We do not offer design services but can recommend designers, if needed.

  • Yes, we will provide you with information to insure that your label is compliant

Chef preparing dought 
connect

Let’s Chat

For more information, please send an email to copacking@marisafoods.com, call us at (562) 437-7775 or fill out the inquiry form on our contact page below.

Illustration of a green wheat stalk on a black background.